Bradford, NH, residents imagine their future

By Ray Carbone

 

BRADFORD – A crowd of about 50 residents gathered at Kearsarge Regional Elementary School last week to discuss what they’d like to see when the planning board updates the town’s master plan later this year.

In a series of discussions, the group talked about their hope for a business revival in the village, local business establishments taking advantage of the steady year-round road traffic on Route 103, and the continuation of the town’s focus on preserving and developing both its historic character and its agricultural economy.

The primary focus of the meeting was to review and discuss issues raised by more than 160 residents who had responded to a survey the planning board published last year. Pam Bruss, chairman of the board, told the meeting that the results generally mirrored trends that have been identified around the state in recent years, including a growing older population and the exodus of younger people from New Hampshire.

The large group then split into four sub-groups where specific areas of concern were addressed. A member of the planning board worked with a professional planner from the Central New Hampshire Regional Planning Commission to help identify benefits and challenges that should be considered when plotting Bradford’s future.

‘I don’t see how you’re going to get any businesses to come to Bradford anyway unless we have a cell tower.’

One issue that came up several times was the need for increased commercial development, particularly in the village area. Several residents noted that there are some lots there where well water is at least partly polluted, while others pointed to some septic problems.

When Matt Monahan, one of the CNHPC planners, suggested that the town might consider some kind of well water and/or wastewater district, the residents reported that previous attempts in that direction had met with property tax-related resistance. “The attitude is, if those people (n the village) want it, let them pay for it,” one man said.

“I don’t see how you’re going to get any businesses to come to Bradford anyway unless we have a cell tower,” said another citizen, while others laughed in recognition.

Monahan said that poor cell phone and internet services present significant challenges for businesses.

He also suggested that successful business operations could be drawn to town by looking at national trends and reducing them for the town’s population. “For instance, healthcare. What does that mean for Bradford,” he asked rhetorically. “It’s not going to a hospital but it could mean a doctor.”

The remark led to a general discussion of desirable businesses for the town, including a CVS-like pharmacy/grocery store, eating establishments and additional agritourism operations, like the Sweet Beet Market. “But not a chain,” said one man, as others in the group nodded. “It should be homegrown, a mom-and-pop operation.”

In another corner of the room, Audrey V. Sylvester spoke with folks concerned about the town’s historic character. She quoted from a report written by Christopher W. Closs, a professional planner from Hopkinton: “As a corridor, West Main Street represents one of the better-preserved surviving 19th century village residential districts in rural New Hampshire.”

At the conclusion of the meeting, Claire James, the planning board’s vice-chairman, announced that her group would review the participants’ comments and observations, then begin coordinating them with the survey results and other information. Then, the members would begin drafting the master plan. Portions of the document will be discussed at several public meetings and the final draft will be presented to at least one public hearing before it is offered to voters for their consideration

This story first appeared in the InterTown Record, published in Sutton, New Hampshire on Tuesday, June 12, 2018.

 

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Sweet Beet Market ready to sprout again soon

Photo: The old Bradford Inn on West Main Street has been undergoing significant renovations this winter. Now, with a recent approval from the planning board, its primary tenant, the Sweet Beet Market, is planning to reopen in a few weeks. (Ray Carbone)

By Ray Carbone

BRADFORD – Fans of the Sweet Beet Market, the community’s local natural foods outlet, will be glad to learn that the town’s planning board recently approved a change-of-use request from the owners of the former Bradford Inn. The official okay allows the nonprofit food organization to continue to operate and expand its services in the 120-year-old building.

According to the unapproved minutes from the planners’ May 22 meeting, the board unanimously approved a proposal that permits the inn’s owners, Unless, LLC, of Bradford, to move forward with renovating the aged three-story structure from a lodging establishment to a combination market-café-kitchen and office space facility.

Throughout the winter, members of the Kearsarge Food Hub, which manages Sweet Beet, have been working alongside Mike Bauer and his team from Bauer Construction of Bradford, as well as Mike James (who co-owns Unless, LLC, with Bauer) on renovations and restoration of the 10,000-square foot wooden structure. The market and a new independent on-site café are hoping to be open for business again around the July Fourth weekend.

Last week Bauer was calmly painting windowsills in the old hotel. His son, Garrett Bauer, a member of Sweet Beet’s board of directors, was frantically overseeing several budding projects: meeting with the new cafe’s managers about tables, talking with a plumber, and connecting with some possible new vendors. (The market has had more than 300 vendors since it opened in 2016; its motto, “30 Producers Within 30 Miles,” reflects its efforts to use virtually all-local suppliers.)

The groups crystalized a vision for the property: renovate and renew the building maintaining as much of its original character as possible, with the goal of creating a connection point for the community – a place to share local foods, ideas, arts and even businesses.

The Bauers have lived on the other side of West Main Street from the old Bradford Inn for more than 30 years. Over the years, Mike has often daydreamed about restoring and renovating the historic structure.

Now, it’s finally happening, in ways he may have never imagined.

In 2016, Unless, LLC, bought the building and soon struck up a partnership with the Food Hub, which was then operating Sweet Beet as a seasonal farm stand. The groups crystalized a vision for the property: renovate and renew the building, while maintaining as much of its original character as possible, with the goal of creating a connection point for the community – a place for people to share local foods, ideas, arts and even businesses. “Unless feels strongly about sustainability and community wellness,” according to the Food Hub’s website.

Sweet Beet moved into the east side of the building’s first floor in 2016 and became a year-round market.

Last year, the community raised $30,000 to help the Food Hub pay for the creation of a 700-square-foot, shared-used commercial kitchen that will be located on the west side of the building. It will be used for making Sweet Beet’s baked goods as well as items that could be used in the bakery and/or for private enterprises, Garrett Bauer explained. The demise of several popular local bakeries, including German John’s in Hillsboro and Tart Café in Andover, made some excellent bakery equipment available at a reasonable price, he added.

This past winter, the market closed while important renovations in the building moved forward, including updating the heat and septic systems and re-designing the entire first floor, including the new kitchen.

The market will now include new shelving and expanded veggie display areas.

In the middle space, behind the inn’s original front door, two new rooms have been opened up. One will be the site of the new Main Street Café, while the large former dining room towards the front will be used for a variety of community events from meetings to performances to cooking classes.

It’s taken a while, but it looks like the Sweet Beet will soon start growing again – and the old Bradford Inn may soon bloom as well.

Note: Late last week, Sweet Beet announced it would participate in the Bradford Independence Day Celebration on Saturday, June 30. A special all-day program featuring music by Odd Bodkins, Kathy Lowe, the DoBros and more, as well as other artists, local foods, etc. will be at the old Bradford Inn, 11 West Main St., Bradford.

This story first appeared in the InterTown Record weekly newspaper, published in Sutton, New Hampshire, on Tuesday, June 12, 2018.

 

 

 

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